A homemade zesty mix of pickled leafy and chunky vegetables in vinegar and spices

Fried eggplant, pureed and mixed with sauteed onions, ​perisian tahini (kashk),and garlic

A perfect blend of chick peas, lemon juice, olive oil, garlic and tahini

Shallots mixed with our homemade plain yogurt. (A favorite side dish in the Caspian area for centuries)

Grape leaves stuffed with vegetables and rice

Fresh herbs with feta cheese

Half of a marinated oven cooked Cornish Hen, served with basmati rice mixed with sauteed currants (sour red berries)

A stew of yellow split peas in tomato based sauce, cooked with fried eggplant's and chunks of beef, served with basmati rice

A Fillet of marinated fresh salmon, served with basmati rice mixed with fresh dill, parsley, and cilantro