Monday: Ghormeh Sabzi

A stew of fresh herbs and vegetables cooked with red kidney beans and chunks of beef served with basmati rice

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Tuesday: Zereshk Polo

Half of a marinated oven cooked Cornish Hen, served with basmati rice mixed with sauteed currants (sour red berries)

A stew of fresh herbs and vegetables cooked with red kidney beans and chunks of beef served with basmati rice

Wednesday: Gheymeh Bademjan

A stew of yellow split peas in tomato based sauce, cooked with fried eggplant's and chunks of beef, served with basmati rice

Thursday: Sabzi Polo ba Mahi

A Fillet of marinated fresh salmon, served with basmati rice mixed with fresh dill, parsley, and cilantro

Friday: Baghali Polo ba Mahicheh

Tender marinated broiled lamb shank, served with basmati rice and mixed with fresh dill and fava beans